Arbequina
MildThe gentle one — green apple, almond, ripe banana. Sweet entry, almost no bitterness.
Retail shelves, delis, emulsions & baking.
The easiest Spanish oil to introduce to first-time EVOO consumers.
Vilanova de Meià · Catalan Pre-Pyrenees · Spain
Cal Cabiol is a family export house. We ship three Spanish monovarietal extra virgin olive oils — Arbequina, Picual and Cornicabra — under the Cabioli label to distributors in Europe, the Gulf and the wider MENA region. Every order is quoted for your market: EXW, FOB or CIF.
sales@calcabiol.com — we reply in English, Spanish, Catalan & French.
The Cabioli range
Each oil is a single variety, cold-extracted and analysed lot by lot. We select for the profile your market expects — and reject what doesn’t meet it.
The gentle one — green apple, almond, ripe banana. Sweet entry, almost no bitterness.
The backbone — tomato leaf, artichoke, a black-pepper finish that means it’s alive.
The balanced one — ripe fruit, avocado, a clean bitter-sweet finish.
How we work
We courier samples of the current harvest with each oil’s full laboratory analysis.
Variety, format, volume and Incoterm — under the Cabioli label or your own private label.
You receive a written quotation — EXW, FOB or CIF — with lead time and full documentation listed. Valid in writing, per harvest.
Bottled, labelled for your market, palletised and loaded — EXW Lleida, FOB Barcelona, or CIF / DAP to your port.
375 & 500 ml glass, bartop cork finish. Shelf-ready labels compliant with your destination market.
Your brand, our oil — artwork checked for your market’s regulations before print.
1,000 L IBC totes and flexitank on request, with lot-level traceability.
Why trust a new name
Our house stands above Vilanova de Meià, on the southern face of the Catalan Pre-Pyrenees. There we are recovering centenary olive groves at 700 metres — terraces of native Masanell, Negral and Verdiell abandoned for more than thirty years — harvested by hand, without chemical fertilisers or pesticides.
That oil is Cabioli Origen — our signature estate oil. The mountain sets the volume: a few hundred cases a year, never in the export catalogue. We release it by annual allocation, first to the partners who ship Cabioli with us.
It is also our standard. Every lot that leaves under the Cabioli label is graded against the oil we grow ourselves.
The current vintage is fully allocated — no availability until the new harvest. The next allocation opens after the November harvest.
Join the allocation listTalk to the family
Tell us your market, formats and volumes — we reply with a tailored quotation within two working days, in English, Spanish, Catalan or French.